Altaïr winery — Image of danlmarmot on Flickr

7 unique boutique wine and spirit producers to consider visiting when planning your travels.

Valérie Nourissat
8 min readJul 13, 2018

Are you looking for some inspiration on where to go for your next holidays?

On the look out of good wines and spirits to taste and bring home to share with friends and family?

Exploring a region that may not be on the radar?

An interesting travel destination with plenty to do while enjoying delicious food, wine and spirits?

This post is designed to help you do just that, so read on.

1- Springbank, one of the 6 distilleries in Scotland that carries 100% of the making process on-site.

If you’re looking for a world-class whisky you found it here. Springbank is one of the most unique distillery on the planet as it carries the entire making process on-site.

Springbank 15 Years Old — £57,50 (700 ml)

The end product is a 100% natural single malt with no filtration and no adding colorants to keep all the delicious flavours for your own delight.

This family distillery offers 3 distinct single malts: Hazelburn (unpeated), Springbank (slightly peated) and Longrow (peated).

Once proclaimed the world whisky capital with 34 distilleries, Campbeltown has only three distilleries remaining today that can be visited.

Located on the west coast of Scotland just two hours drive from Glasgow, the beautiful peninsula of Kintyre offers plenty of outdoor activities that will please everyone.

Kintyre island coastline, Scotland, UK

Enjoy the most breathtaking scenery of Scotland horseback-riding on a wild beach by the ocean, golfing with the wind on your back or surfing in Machrihanish Scotland’s surfing spot best-kept secrets.

If you’re traveling around at the end of May don’t miss the Campbeltown Malts Festival showcasing the best spirits of the peninsula.

2- Casa Marin

Casa Marin is the producer of the considered Chile’s best Sauvignon blanc Los Cipreses vineyard, a seductive and elegant wine with a blend of stone fruit and green citrus aromas.

Casa Marin Los Cipreses Sauvignon Blanc (About US$16–25.00).

This small family estate founded 20 years ago by María Luz Marín, is situated in the tiny village of Lo Abarca where I had the most delicious and incredible steak in Chile, at El Sauce, a local and simple restaurant.

Delight in Casa Marin vineyard by taking an educational tour where the family will make you feel at home and show you the winery, the vineyard and soil type.

Lunch at their Cipreses wine bar tasting authentic chilean cuisine.

If you want to explore the valley further, Viña Matetic located nearby is another fantastic stop and stay for the night or you could just go to Punta Ballena and enjoy Casa Marin wines with a stunning view on the ocean at Pablo Neruda (the poet) house restaurant.

Leyda vineyards in San Antonio, Chile — Image: Viña Undurraga via Wikipedia

Located at only 2 hours from Santiago de Chile, this is an easy day trip or weekend getaway. This valley is one of Chile’s youngest wine regions and the closest to the sea which makes it an ideal destination if you’re fond of fresh seafood and water-sports such as surfing.

Making wine there is a challenge due to low temperatures and thin soils. Nevertheless, pioneering wineries produce exciting wines especially with the Sauvignon Blanc variety.

3- Norman Hardie,

My choice is for Norman Hardie winery where the laid-back atmosphere will make you spend a good part of your day there enjoying their delicious homemade pizzas with a glass of Calcaire the perfect refresher for summer boasting lively notes of lemon and lime (CAD$23.00).

Norman Hardie Calcaire (CAD23.00)

This fast growing wine region has passionate winemakers who make wine in a new and creative way. It specializes mostly in cool climate varieties such as Pinot Noir, Chardonnay and Riesling.

Summer by a lake with canoe in Prince Edward County, ON, Canada

This is the perfect weekend getaway at 2,5-hour drive from Toronto or 4-hour from Montreal. Vibrant wine culture, beautiful beaches, locally-sourced restaurants, dynamic community, charming and picturesque old towns await you at Prince Edward County!

If around during the month of September, participate to their most anticipated wine and culinary festival of the year. TASTE community grown gathers the best food and drink the area has to offer, all in one place.

4- Clos Mogador, the winery that put Priorat again on the map of wine.

My choice is for Clos Mogador and its Manyetes a 100% Carignan red wine (€50.00).

Clos Mogador Manyetes (€50.00)

Priorat disappeared of the map of wine for almost 200 years until the late 80’s when a small group of passionate winemakers lead by René Barbier (founder of Clos Mogador) chose to make fine wines in a region where vines can barely survive given the poor soil, intense sunlight and bleak exposure.

It was considered “completely nuts” to make wine there and you will see it by yourself with your own eyes once there!

Organic Vineyard in Priorat, Catalonia, Spain

Spectacular landscape of small medieval villages nestled in the mountain, vineyards planted in terraces and resilient winemakers who took the challenge to make wine in a very difficult environment.

The main grapes are Carignan (Cariñena in Spanish) and Grenache (Garnacha).

While visiting vibrant Barcelona, you may want to extend your stay and explore at less than 2-hour drive from the city, one of the most interesting spanish wine region and one of the oldest in the world!

5- Bodega Garzón, the little Tuscany of Uruguay.

My pick is for Tannat reserve from Bodega Garzón (US$17.00), a juicy, full-bodied wine made with 100% Tannat grapes.

Tannat reserve from Bodega Garzón (US$17.00)

A patchwork of vineyard parcels lay like verdant puzzle pieces across the rolling hills, Bodega Garzón is a winery with the best terroir in all of Uruguay that’s changing everything we know about the country’s wine.

Plus, the winery beauty and its restaurant by Francis Mallmann, Argentina’s most renowned chef, will stay in your memory forever.

Hill of Garzón, Maldonado, Uruguay — Image: Jimmy Baikovicius via Flickr

Uruguay is a tiny country in Latin America nestled between Brazil, Argentina and the Atlantic Ocean with 660 kilometres of coastline which attract many Brazilians and Argentinians during the summer season.

Few people know that this is also a wine-producing country, especially good at making red wines made with Tannat, a grape originated from Madiran (south-west in France).

7- Capperitif, the South Africa’s once-famous Vermouth, reinvented.

My choice is for Capperitif (about US$25–30.00).

Capperitif (about US$25–30.00).

Read “Cape Aperitif”, this is South Africa’s once-famous Vermouth reinvented in 2014 by a famous Danish mixologist and winemaker Adi Badenhorst. Handcraft by infusing Chenin Blanc wine with the flavours and aromas of about 35 cape regional botanicals.

Swartland is a young wine country that is on the spotlight today. It was initiated in the late 1990’s by a group of passionate winemakers who believed in the untapped potential of the region to make great wines, and they were right!

What makes Swartland so special is that its producers have a strong desire and commitment to make wines that are a true expression of their origin. The main grapes varieties grown there are Shiraz (Syrah), Chenin blanc and Pinotage (crossing of Pinot Noir and Cinsault grapes).

Riebeek Kasteel Valley, Swartland, South Africa — Image: Andres de Wet via Commons Wikimedia

Located at only 1-hour drive north of Cape Town, this region is an easy getaway with a Mediterranean, local and low-key feel. Organic wine farms, boutique wineries, farmers markets, restaurants, beautiful nature to explore and talented local artists await.

7- Westland, where great single malt is not made only in Scotland.

Westland Sherry Wood American single Malt whiskey (US$75.00)

My choice is for Westland Sherry Wood American single Malt whiskey (US$75.00) from the pacific northwest matured in very old casks of Pedro Ximénez and Oloroso sherry.

Located in the heart of Seattle, I love this distillery founded in 2010 advocating that premium single malt can be made elsewhere than Scotland. Check it yourself by visiting them!

We’re living in a time where micro-distilling is all the rage and Washington state is no exception. In Seattle and around many distilleries are worth exploring.

Aerial view of the San Juan Islands with Mount Baker on the horizon, WA, USA

Seattle is an exciting urban city surrounded by unmatched natural beauty with a lot of adventure to offer. Moreover, craft spirits and wines are a big part of Washington’s drink culture. The city is fantastic when it comes to dining. You will find there a plentiful number of eateries to satisfy your taste buds’ desires.

To Conclude

When thinking about your next vacations, pull out your journal or a fresh sheet of paper and start creating a list of one or more destinations that made you want to explore.

Do you need more inspiration? Download the full book which displays 21 Travel Destinations with all the reasons why you would love visiting there.

Download the full book.

Do you love visiting a place from the inside, discovering the local culture through their people, food and drinks? Would you love to get some tips in knowing where to go for your next vacations? Download your perfect companion now: The wine & spirit Travel Guide for the rest of your life — 21 “must-try” wines & spirits under US$99.00 to taste before you die.

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Valérie Nourissat

Unshakable optimist, explorer, spiritual junkie, wine & spirits expert committed to living a life of freedom, ease & delicious adventures. valerienourissat.com